Raspberry SconesPosted: July 18, 2011
I am taking full advantage of raspberries being currently in season. When I saw a post for my favorite breakfast baked good (scones) with my favorite berry and flavoring (raspberry) on Smitten Kitchen, I had to try it!
So the verdict… these were a little too bland for my taste. I usually prefer a sweeter scone. But they are soft and delicious otherwise. So I’m going to hold off on the recipe posting until I figure out how to get these just the way I want them. They’re presently being consumed warmed with honey drizzled, so maybe something like that.