Fourth of July

Just a photo post for now. Hope you had a good holiday weekend!

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Cacio e Pepe

Again, I marvel in the difference Bon Appetit’s “How to Make the Perfect Pasta” guide makes in creating a savory all around perfect pasta sauce. This recipe is one of the ones included in the guide to “test out the technique,” with some adaptations for convenience sake. Read the rest of this entry »


Baked Ziti


I love pasta. And cheese. So naturally, baked ziti is right up my alley. I had wanted to try this recipe since the day I saw it on Can You Stay For Dinner? in my days of endlessly looking at food blogs. Now I have enough recipes to last a year so the search has subsided… For now. Read the rest of this entry »