Gluten-Free Peanut Butter Cookies

I honestly believe that peanut butter is one of the things that makes the world go round (sorry to those of you who are allergic). It has always been one of the staples of my diet growing up. There were peanut butter sandwiches (no jelly), peanut butter patties (also known as Tagalongs), I put peanut butter on my oreos, peanut butter chips and cups on ice cream, and just peanut butter on a spoon to lick as a snack. But strangely, I never really had peanut butter cookies.

So on one of my days off from work, I decided to try the ultimate peanut butter cookie. These cookies are gluten-free, flourless goodness. This means they’re pretty much pure peanut butter and sugar which is fine by me. They’re very crumbly but in the most delicious way. They are super easy and quick to make as well.

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Baked Veggie Mac and Cheese

I’m back! I decided for the month of June to try to work myself into insanity and was almost successful; 7 day work weeks are no fun. But now, my other job is overstaffed so I have a random three day weekend from Monday to Wednesday. This means I’m back in the kitchen again!

Today I was looking for something more healthy than just plain pasta that wouldn’t require a trip to the grocery store. This led to the original recipe I pulled this from being bastardized into a “clean out the fridge” type of┬ácasserole. However, it was so delicious that I would make it again with actual trips to the grocery store to get the ingredients.

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