Some changes

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I know I haven’t used my blog in a while and I go on excited spurts of writing and then not. There’s a lot that happens behind the scenes here that is never posted about. The above picture is a few pages torn from my recipe notebook. The one on top is the banana bread recipe I love and is lovingly splattered with layers of banana juice. So why is it ripped out? Because I have Celiacs disease. The only “cure” or treatment is to maintain a 100% gluten free lifestyle. I’m starting over. Who knows if I’ll start posting here more as I learn about this new culinary world. But maybe it’ll become a lot more of personal musings or a recipe collection of the gems I find around the internet. Who knows?

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Gluten-Free Peanut Butter Cookies

I honestly believe that peanut butter is one of the things that makes the world go round (sorry to those of you who are allergic). It has always been one of the staples of my diet growing up. There were peanut butter sandwiches (no jelly), peanut butter patties (also known as Tagalongs), I put peanut butter on my oreos, peanut butter chips and cups on ice cream, and just peanut butter on a spoon to lick as a snack. But strangely, I never really had peanut butter cookies.

So on one of my days off from work, I decided to try the ultimate peanut butter cookie. These cookies are gluten-free, flourless goodness. This means they’re pretty much pure peanut butter and sugar which is fine by me. They’re very crumbly but in the most delicious way. They are super easy and quick to make as well.

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