Baked Veggie Mac and Cheese

I’m back! I decided for the month of June to try to work myself into insanity and was almost successful; 7 day work weeks are no fun. But now, my other job is overstaffed so I have a random three day weekend from Monday to Wednesday. This means I’m back in the kitchen again!

Today I was looking for something more healthy than just plain pasta that wouldn’t require a trip to the grocery store. This led to the original recipe I pulled this from being bastardized into a “clean out the fridge” type of┬ácasserole. However, it was so delicious that I would make it again with actual trips to the grocery store to get the ingredients.

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Meatball Subs

One word – YUM. It might just have been that way because my friend and I completed making these at 4:30 in the afternoon but still. Very delicious. I would really recommend making these with two people because it does make it go a lot faster.

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